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Positions BOH, MOH, and FOH play a vital role in restaurant operations and collaborate closely to ensure an organized and efficient workflow.
Employees are responsible for implementing operational procedures, quality standards, and hygiene and sanitation requirements, contributing to delivering fast, accurate, and high-quality service.
- FOH (Front of the House): Takes and processes customer orders accurately and professionally;
- Operates the cash register system (POS) following the company’s internal procedures;
- Packages orders according to established standards;
- Maintains continuous coordination with the kitchen to ensure timely preparation and delivery of products;
- Meets customer expectations by providing fast, accurate, and quality service;
- Strictly adheres to operational procedures and company standards;
- Keeps the work environment clean, organized, and compliant with hygiene and sanitation requirements;
- MOH (Middle of the House): Prepares burgers and various food items according to company standards;
- Strictly follows operational procedures and maintains a clean and orderly work environment;
- Complies with standards for storage, handling, and preservation of food products in line with hygiene and sanitation requirements;
- Plans and prepares the necessary amount of food based on demand and workflow;
- Applies cooking and packaging/wrapping standards to ensure quality and consistency in service;
- BOH (Back of the House): Prepares chicken products (whole chicken, strips, wings, fillets) according to company standards;
- Strictly follows operational procedures and maintains a clean and orderly work environment;
- Cooks the appropriate quantity of products according to demand and workflow;
- Follows standards for storage and preservation of food products and ensures expiration dates are monitored according to current regulations;
- Monitors product quality rigorously throughout preparation and service processes;
- Previous experience in the food sector is an advantage;
- Responsibility, accuracy, and compliance with hygiene and food safety standards;
- Ability to work effectively in a team and in a fast-paced environment.
Shënime:
All interested candidates may send their CVs to [email protected] or contact +355 69 702 1304
Only shortlisted candidates will be contacted for an interview.
Any information provided by candidates expressing interest will be handled with the highest security standards for data protection and processing, fully complying with the provisions of law no. 9887, dated 10.03.2008.